Mattar Lollipop
Mattar Lollipop

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mattar lollipop. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The Baked Mathri Recipe is classic North Indian snack that is had with some achar (a spicy Indian pickle) along with a hot cup of chai. These snacks turn out to be lifesavers when you don't have anything in the kitchen to spice up your palate. Traditionally the maithri's are deep fried in ghee (clarified butter). Here in this recipe, I have baked them making it a healthier alternative to. Over medium/high heat, mix sugar and water in a pot or a saucepan.

Mattar Lollipop is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mattar Lollipop is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mattar lollipop using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mattar Lollipop:
  1. Make ready 200 gm green peas
  2. Take 4 green chilli
  3. Make ready 1/2 inch ginger
  4. Prepare 1/2 cup green coriander
  5. Make ready as needed Oil
  6. Get 1 1/2 cup Wheat flour /multigrain flour
  7. Take to taste Salt
  8. Make ready 1/2 tsp Garam masala
  9. Get 1/4 tsp turmeric powder
  10. Make ready 1/4 tsp fennel seeds
  11. Make ready 1 pinch asafoetida
  12. Prepare 1/4 tsp Kalaunji1/4 tspn
  13. Get 1 pinch Baking soda
  14. Make ready Carom seeds 1/4 t spn
  15. Make ready 1/2 tsp dry mango powder
  16. Make ready 1 tbsp gram flour
  17. Get 1 tsp cumin seeds

It is usually served hot with schezwan sauce. Chicken lollipop is one of the most popular dish in Indian subcontinent. Smoked brisket from The Mattar Farm Home-grown legends, The Mattar Farm team serve up the best smoked meats anywhere in the city. The Thai fish cakes arrive lollipop-style.

Steps to make Mattar Lollipop:
  1. Grind together green peas, green chillies, coriander n ginger rougly.
  2. Grease Appam pan n keep it on low flame, take a small piece of dough n roll it..stuff a small ball of peas mixture on it n cover it from all the sides, make a small ball. Put this balls in preheated Appam pan pour few drops of oil on it n cover it.
  3. Heat oil in a pan add cumin, n kalaunji in it when it started cracking add asafoetida (hing) in it, then add roughly crushed peas mixture in it. Mix it well.. Add gram flour in it n stir it.. Add salt, turmeric pwder, fennel seeds,garam masala in it n mix properly.. Cook 4-5 minutes more,you can cover it while cooking.
  4. Make medium soft a dough with wheat flour, Salt, carom seeds, baking soda, oil using Luke warm water n keep it for rest 15-20 minutes.
  5. Cook this lollipops in between sauteing it till golden brown color.
  6. Attache toothpicks to lollipops n serve it with ketchup or chutany.

Smoked brisket from The Mattar Farm Home-grown legends, The Mattar Farm team serve up the best smoked meats anywhere in the city. The Thai fish cakes arrive lollipop-style. Friend's Aaj Main Aapko ( Green Peas ) Matar Lollipop Banatein hain woh batane wali hoon…iss tasty nashta ko ek baar try kiya toh bar bar banakar khayenge Do. CLASSIC BUTTER CHICKEN Makhani sauce / chicken tenders / Fenugreek. CHETTINAD TANDOORI CHICKEN Bone-in chicken / Chettinad spice marinade / wasabi mayo.

So that is going to wrap this up for this exceptional food mattar lollipop recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!