Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crispy chicken lollipop. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dip the meat end of the chicken lollipops into the batter. Chicken lollipop is a fabulous deep-fried chicken wing's starter, simply juicy and flavourful from inside and superb crunchy from outside. This chicken wings starter is a wonderful creation of our favorite Indo - Chinese cuisine. It is mainly served with a spicy schezwan sauce or sweet chilli dip.
Crispy chicken lollipop is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crispy chicken lollipop is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy chicken lollipop using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy chicken lollipop:
- Get 20 pieces Chicken Lollipop
- Prepare 1/4 cup Maida
- Make ready 1/4 cup Cornflour
- Make ready 1-2 tbsp ginger garlic paste
- Prepare 1 tsp red chilli powder
- Prepare 2-3 tbsp rice flour
- Make ready 1 tsp Lemon juice
- Get 1/2 egg
- Make ready to taste Salt
- Make ready as needed Oil for frying
What's even more interesting is that it takes almost as little time to make as it takes for it to disappear from the. These chicken lollipops are crispy, juicy and taste just as delicious as those from your favorite takeout restaurant! This simple recipe is well-detailed and easy to follow Even better, when you make your chicken lollipops at home, you won't have to endure eating soggy lollipops. To prepare this tasty treat, the lollipops are marinated first, for about an hour and then dipped into a batter.
Steps to make Crispy chicken lollipop:
- Marinate the chicken drumsticks with lemon juice, ginger garlic paste, red chilli powder and salt for 30 minutes.
- Next add egg, Maida, cornflour and rice flour. Mix well and keep aside for sometime.
- Heat sufficient oil in a kadai. When hot, drop drumsticks one by one and fry till golden brown.
This simple recipe is well-detailed and easy to follow Even better, when you make your chicken lollipops at home, you won't have to endure eating soggy lollipops. To prepare this tasty treat, the lollipops are marinated first, for about an hour and then dipped into a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears. Dip the chicken lollipop on the batter then to the Panko breadcrumbs.
So that is going to wrap this up with this exceptional food crispy chicken lollipop recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
