Veg Lollipop
Veg Lollipop

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, veg lollipop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Veg Lollipop is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Veg Lollipop is something which I’ve loved my whole life. They’re nice and they look wonderful.

Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?

To get started with this particular recipe, we must prepare a few components. You can cook veg lollipop using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop:
  1. Make ready 1 bowl Grated carrot, cabbage,beetroot, cauliflower
  2. Make ready 3 Boiled well and mashed potatoes
  3. Prepare 1 Very finely chopped onions
  4. Get 2 tea spoons Garlic ginger paste
  5. Prepare 1 tea spoon Vegetable Masala powder
  6. Take 1/2 tea spoon Red chilli powder
  7. Make ready 1 cup Bread crumps or Rusk powder
  8. Prepare 2 tbspoons Corn flour
  9. Prepare to taste Salt
  10. Prepare 10 to 12 Bread sticks
  11. Take as needed Oil for frying

Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.

Instructions to make Veg Lollipop:
  1. Heat a pan with 2 tbspoons of oil and do the seasoning with cumin seeds.
  2. Fry onions till brown and add salt, masala powder, garlic ginger paste, red chilli powder and mix well. Add all the veggies and cook for five minutes stirring.
  3. Add the mashed potatoes, corn flour and bread cumps and fold them together.
  4. While stirring with ladle mix well without any lumps. - Transfer the stuff on a plate and allow to cool.
  5. Make oval shape elongated balls and insert each in to a bread stick. Heat oil and fry them gently one by one to golden brown and serve with any sauce.

Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food. Potato Lollipop is one of the most loved snack/appetizer recipes.

So that’s going to wrap it up with this special food veg lollipop recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!