Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable lollipops. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable lollipops is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegetable lollipops is something which I’ve loved my entire life.
firstly, add vegetables of your choice to make veggie lollipop more nutritious. also add more breadcrumbs if the lollipop breaks while deep frying. additionally, place cheese block in centre to prepare cheesy veg lollipop recipe. finally, veg lollipop recipe taste great when served hot. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable lollipops using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetable lollipops:
- Prepare 200 gm boiled potatoes
- Make ready 50 gm chopped french beans
- Prepare 1/2 cup boiled green peas
- Take 2 green chilli
- Prepare 1 capsicum chopped
- Take 2 tbsp soya sauce
- Prepare 1/2 cup maida
- Take as needed Oil
- Get To taste Salt
- Make ready 10 Tooth pick
Now smear some oil in a grill pan and grill these with the skewers or seekhs on. This recipe was a winner in one of our contests for kid-friendly food. One of its great qualities is that you can adapt the basic idea to fit any taste. Take out the peppers and add diced bits of cooked broccoli or steamed peas.
Steps to make Vegetable lollipops:
- Mash boiled potatoes
- In pan heat the oil put french beans capsicum potato peas green chilli and salt soya sauce mix it and saute all ingredients well
- Then cold the mixtures and make it balls in round shape
- Mix in Maida water salt and make liquid mixture
- Then dip balls in liquid mixture
- Then deep fry all the balls in oil in medium flame
- Then put the tooth pick on it
- Serve it with sauce
One of its great qualities is that you can adapt the basic idea to fit any taste. Take out the peppers and add diced bits of cooked broccoli or steamed peas. Remove the soy and add a bit of cheddar. Crunchy Spicy Mixed Vegetable Lollipop Recipe is a delicious evening snack or a party appetizer filled with goodness of vegetables. Serve it along with a green chutney for your next party and excite your guests.
So that’s going to wrap this up for this special food vegetable lollipops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
