Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant gozleme. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Gozleme is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Gozleme is something which I’ve loved my entire life.
Serve instant gozleme warm with lemon wedges. Once oil is hot, sauté onion, garlic, ginger & mushroom. Serve instant gozleme warm with lemon wedges. Once oil is hot, sauté onion, garlic, ginger & mushroom.
To begin with this particular recipe, we must first prepare a few components. You can have instant gozleme using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant Gozleme:
- Get Any thin wrap of your choice
- Get Cooked minced meat (optional)
- Prepare Grated cheese of your choice
- Get (Here: crumbled Feta or grated Cheddar)
- Make ready Finely chopped baby spinach
- Make ready Sautéed chopped big brown onion (optional)
- Make ready Lemon - wedged
- Take Steps to prepare Minced Meat
- Get 500 g minced
- Prepare 1 big yellow/brown onion (finely chopped)
- Take 2 garlic - finely chopped
- Get 5 soaked shiitake mushroom - finely chopped/minced
- Prepare 1 tbsp Finely julliened ginger
- Make ready 1-2 tbsp dark soy sauce
- Take 1 tbsp oyster sauce
- Get 2 tsp sugar (or to taste)
- Take to taste Salt
Gozleme is the epitome of simplicity; a ball of dough stuffed with a filling and cooked until crisp. The main ingredients for the dough are flour, salt and water, but it can also be made with yeast and yoghurt. Homemade gozleme makes a wonderful breakfast. Of course when you make your own you can have any gozleme filling your heart desires.
Instructions to make Instant Gozleme:
- Prepare all ingredients for fillings. Minced meat is optional if vegetarian meal is preferred.
- Brush pan with oil. Place wrap & fill one side of this wrap with minced meat (if using), baby spinach & cheese. Then fold the wrap. Use medium heat. It is Done once cheese melted. Serve instant gozleme warm with lemon wedges.
- To prepare minced meat: 1. Place minced meat in a pot with enough water covering the meat. 2. Once boiled, Remove pot from the stove and strain meat. 3. Prepare wok, heat enough oil to fry the meat. 4. Once oil is hot, sauté onion, garlic, ginger & mushroom. Once onion is translucent, then add meat. Stir for few minutes then add sauces like soy & oyster sauce. Season with sugar & salt. Taste & adjust. Cook over high heat and keep stirring until meat is nicely dried & lightly sticky.
- This minced meat is used not only as fillings but also serve on top of dry chinese noodles. We use this not only with noodles, but also pasta & porridge. Added once porridge half cooked & let it simmer for almost an hour over small fire or low heat. Keep This versatile minced meat in airtight container and store in the fridge. It can last more than a week. Always Use dry & clean spoon & microwave before serving.
Homemade gozleme makes a wonderful breakfast. Of course when you make your own you can have any gozleme filling your heart desires. This gozleme recipe may not be traditionally Turkish, and I don't use yeast, but it's quick and easy to make. I like quick and easy when it comes to tasty homemade meals. One of the best street foods of Turkey is Gozleme.
So that is going to wrap this up with this special food instant gozleme recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
