Chicken Lollipop
Chicken Lollipop

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken lollipop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Lollipop is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Lollipop is something that I’ve loved my whole life.

Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken lollipop using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Lollipop:
  1. Take 500 gm chicken lollipop pieces
  2. Make ready 1 & 1/2 teaspoon ginger paste
  3. Get 1 teaspoon ajinomoto (optional)
  4. Get to taste Salt
  5. Make ready 1 teaspoon red chilli powder
  6. Take 1/2 teaspoon red food colour
  7. Take 1 teaspoon soya sauce
  8. Make ready 1 teaspoon cornflour
  9. Make ready as needed Oil for deep fry

Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Steps to make Chicken Lollipop:
  1. Wash chicken lollipop in running water.
  2. Take mixing bowl add chicken lollipop, ginger paste salt, red chilli powder, ajinomoto, soy sauce, corn flour. Marinate it and keep aside for 1hour.
  3. Heat oil in wok and fry marinated chicken lollipop in heated oil for 15minutes on low medium flame.
  4. When it done transfer it to a plate.
  5. Garnish with chopped spring onion.
  6. Serve this with schezwan sauce.

However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.

So that’s going to wrap this up for this special food chicken lollipop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!