Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli tandoori lollipops. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli Tandoori Lollipops is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Broccoli Tandoori Lollipops is something that I have loved my entire life.
Flash your cashews in the oven for a couple of mins to light toast them, if using. Serve hot on a bed of onion rings and mint leaves. Tandoori Gobi or Tandoori Broccoli is a very simple yet flavourful appetizer recipe for the Indian Cuisine. It can called as a variant of Tandoori paneer tikka.
To get started with this recipe, we must prepare a few ingredients. You can have broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Tandoori Lollipops:
- Take 1 Brocc r freeoli, cut into small florets with little stalk attached
- Make ready 3 cups Water
- Prepare 2 tsp Salt
- Take 2 Tbsp olive Oil, for shallow frying
- Make ready Marination
- Prepare 1 cup Hung Curd
- Prepare 2 Tbsp Ginger Garlic Paste
- Prepare 2 tsp Cumin Powder
- Get 2 tsp Red Chilli Powder
- Prepare 2 Tbsp Besan (gram flour)
- Make ready 1 Tbsp Mixed dried Herbs
- Make ready to taste Salt
- Take 1 Tbsp Olive Oil
Bring water to boil in a medium pot. Tandoori Chicken Lollipops Recipe is a very good luscious appetizer and can be made at home, you just need to get good chicken leg pieces. It is a very popular Chicken item in Indian Tandoori cuisine, served with Coriander chutney and lemon wedges. Its marination is based on Tandoori Chicken.
Steps to make Broccoli Tandoori Lollipops:
- Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
- Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
- Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
- Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
- Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice
It is a very popular Chicken item in Indian Tandoori cuisine, served with Coriander chutney and lemon wedges. Its marination is based on Tandoori Chicken. Make shallow cuts in the chicken thighs with a sharp knife. Wash and cut the broccoli into bite sized florets. Toss with olive oil, salt and pepper and lay them out on a baking sheet lined with parchment paper.
So that’s going to wrap this up for this special food broccoli tandoori lollipops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
