Instant Modak Sattu Lollipop
Instant Modak Sattu Lollipop

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant modak sattu lollipop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sattu Modak Recipe: Pour ½ cup of Sattu in a bowl. It is easily available at general stores or online. If not, then take roasted chana, peel their cover, and grind them. Sattu Modak is one easy recipe which you must try this Ganpati.

Instant Modak Sattu Lollipop is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Instant Modak Sattu Lollipop is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant modak sattu lollipop using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Modak Sattu Lollipop:
  1. Take For Modak Sattu
  2. Get 1 cup Roasted Gram splits(Daaliya)
  3. Get 1/2 cup Powder Sugar
  4. Prepare 1/4 tsp Cardamom Powder
  5. Take 2 tbsp Chopped Almonds & Pistachios
  6. Take 1 tsp Diamond Mishri
  7. Take 1/4 cup+ 1 tbsp Melted Ghee
  8. Prepare For Garnishing
  9. Make ready as required Split Almonds
  10. Make ready as required Split Pistachios
  11. Get As needed- Ice cream-Stick

Serve or keep in refrigerator to serve chilled. It will be delicious in both ways. You can use grated dark chocolate instead of cocoa powder. Sattu Ka Ghol also known as Sattu ka namkin sharbet is a delicious savory Summer drink made with Sattu (roasted black chickpea flour), black salt, herbs, spices and raw onion.

Steps to make Instant Modak Sattu Lollipop:
  1. Take a thick bottom wok pour Roasted Gram splits and cook for 2-3 min or Till get light golden Colour on medium flame. Then take blender jar and make fine powder.
  2. Now take a deep bowl add Gram Powder, Powder Sugar, Cardamom Powder, and Chopped Almonds, Pistachios and diamond Mishri now mix all the ingredients well.
  3. Once all ingredients get mixed well make a small gap in between and pour Melted Ghee and knead it. Add extra Ghee if it doesn't combine.
  4. Now make small Modak from mixture and insert Lollipop Sticks in between and Garnish with Split Almond & Pistachios.

You can use grated dark chocolate instead of cocoa powder. Sattu Ka Ghol also known as Sattu ka namkin sharbet is a delicious savory Summer drink made with Sattu (roasted black chickpea flour), black salt, herbs, spices and raw onion. It is a refreshing and cooling protein-rich drink which is filling , has cleansing properties and is an excellent thirst quencher. - How to make Sattu ki Kachori Filter flour in a utensil, put oil and salt in it and mix. With the help of warm water knead the flour. Chocolate modak recipe » Practice English Speaking&Listening with Youtube videos » YThi Take sathu maavu (porridge flour) in the cooking vessel.

So that’s going to wrap it up with this exceptional food instant modak sattu lollipop recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!