Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, indo chinese veg lollipops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Indo Chinese veg lollipops is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indo Chinese veg lollipops is something that I have loved my whole life. They’re fine and they look wonderful.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. In this post I am sharing the mix vegetable version. #VegSnacks #ChineseStreetfood #PartySnack #IndoChineseRecipe #KidsFavorite #KidsRecipe A perfect snack recipe for party and even kids favourite..
To get started with this recipe, we must first prepare a few ingredients. You can cook indo chinese veg lollipops using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indo Chinese veg lollipops:
- Make ready 4 boiled potatoes
- Prepare 1/2 cup grated carrot
- Get 1/2 cup boiled peas
- Take 1/2 cup mashed paneer
- Get 1 tbsp ginger garlic paste
- Prepare 3 bread slice
- Get 2 green chillies
- Take 1/2 cup cornflour
- Get 1/2 cup maida/all-purpose flour
- Get to taste Salt
- Take As needed Oil for deep frying
- Make ready for sauce
- Get 1 tsp soya sauce
- Prepare 1 tsp cornflour
- Get 1 tsp ginger garlic paste
- Get 1 tsp chilli sauce
Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking. Indian Chinese cuisine, Indo-Chinese cuisine, Desi-Chinese cuisine, Sino-Indian cuisine, or Chindian cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavors.
Instructions to make Indo Chinese veg lollipops:
- Take boiled potatoes and peel and mash them.
- Add grated carrot and peas.mix mashed paneer in it
- Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
- Add ginger garlic paste, salt and green chilli.mix well.
- Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
- In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
- Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.
As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking. Indian Chinese cuisine, Indo-Chinese cuisine, Desi-Chinese cuisine, Sino-Indian cuisine, or Chindian cuisine is a distinct culinary style which combines aspects of both Indian and Chinese foods and flavors. Though the cuisines have mixed throughout history both through trade and geographical influence, the most popular origin story of the fusion food resides with the original Chinese ethnic. The paneer lollipops are rolled in sesame seeds to give a crunch and nutty flavour. Did You know that the Indo Chinese cuisine is just a couple of years old.
So that’s going to wrap this up with this special food indo chinese veg lollipops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
