Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg lollipop. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?
Veg lollipop is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg lollipop is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have veg lollipop using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg lollipop:
- Prepare 2 boiled potato, peeled & grated
- Get 2 tbsp onion, finely chopped
- Take 3 tbsp peas / matar, fresh / frozen
- Take 2 tbsp capsicum, finely chopped
- Make ready 2 tbsp carrot, grated
- Prepare 3 tbsp corn, fresh / frozen
- Take 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Get 1/4 tsp garam masala powder
- Prepare to taste Salt
- Take 1/2 tsp aamchur / dry mango powder
- Get 1/2 tsp chaat masala
- Take 2 tbsp coriander leaves, finely chopped
- Prepare 1/2 tsp ginger-garlic paste
- Get 1/4 cup bread crumbs
- Get 2 tbsp maida / plain flour / refined flour
- Make ready 2 tbsp corn flour ¼ tsp pepper, crushed
- Make ready 1/2 cup water
- Make ready oil for deep frying
Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.
Steps to make Veg lollipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
- Additionally, add ¼ cup bread crumbs and mix well. - form a soft dough, add more bread crumbs if required.
- Now prepare small sized balls. - dip in maida paste. - further roll and coat with breadcrumbs all the sides.
- Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
- Insert a toothpick into the lollipop. - finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food.
So that is going to wrap it up for this special food veg lollipop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
