Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, paneer lollipops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Lollipops is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Paneer Lollipops is something which I have loved my whole life. They’re fine and they look wonderful.
Press the paneer ball lightly between your palms to secure it firmly on the babycorn. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally. Great recipe for Paneer lollipops. #paneer. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
To get started with this recipe, we must prepare a few ingredients. You can cook paneer lollipops using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer Lollipops:
- Take 250 gm Cottage cheese
- Prepare 1 inch Ginger piece
- Take 4-6 garlic cloves finely chopped
- Take 2-3 Green chillies finely chopped
- Prepare 1 onion finely chopped
- Prepare 1/4 cup Fresh coriander leaves finely chopped
- Make ready 1/2 tsp Soy sauce
- Prepare 1/2 tsp White pepper powder
- Prepare to taste Salt
- Get 3 Potatoes boiled and mashed
- Prepare 2/5 tbsp cornflour
- Get 16 baby corns
- Take 1/4 cup refined flour
- Get as needed Oil to fry
And they made fusion recipes to suit the Indian taste buds. Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried.
Instructions to make Paneer Lollipops:
- Grate paneer and mash well. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce, white pepper powder,salt, potatoes and cornflour to the mashed paneer and mix thoroughly.
- Divide the paneer mixture into sixteen equal portions. Roll each portion into a smooth ball and pierce the thicker side of a babycorn into the paneer ball.
- Press the paneer ball lightly between your palms to secure it firmly on the babycorn.
- Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally.
- Drain on absorbent paper and serve hot with chilli 🌶 sauce.
- You can also use wooden ice cream stick instead of babycorn cobs.
This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made. Oats 'n Paneer Lollipops is the ultimate culinary celebration of the union of soft, crumbly paneer and hardy, fiber-rich oats, against a colorful backdrop of a medley of vegetables like carrots, sweet potatoes, bottle gourd and coriander leaves. The vegetarian version uses Indian cheese "Paneer" and potatoes to substitute the chicken.
So that is going to wrap it up with this exceptional food paneer lollipops recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
