Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chickpea lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Now add all spices, messed and boiled potato Mix well and knead it. #chickpeaslollipop #chickpeasreceipe #chickpeaskolaurandaichickpeas lollipop Chana dum biryani recipe with step by step pictures and video - a aromatic flavourful layered biryani using kabuli chana or white chickpeas, basmati rice and other spices. Chana dum biryani recipe is also known as chole biryani or chickpea biryani. This chana dum biryani is a one pot protein rich.
Chickpea lollipop is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chickpea lollipop is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chickpea lollipop using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chickpea lollipop:
- Prepare 1/2 cup chickpeas
- Prepare 3 boiled potatoes
- Take 1 teaspoon salt
- Prepare 1 pinch hing
- Get 1 teaspoon red chilli powder
- Make ready 3 teaspoons coriander powder
- Get 1 teaspoon garam masala
- Prepare 1 teaspoon chaat masala
- Take As Required Oil for frying
You can either use chicken drumsticks or thighs pieces to make the lollipops. Veg lollipop are deep fried, but you can also air fry or bake them. You can serve veg lollipop hot with any dip or chutney or sauce of your choice like mint chutney or green chutney or peri peri sauce or tomato sauce. If you are looking for more Snacks recpes then do check: Peel each apple, then use a melon ball scooper to scoop ball shapes from each apple.
Steps to make Chickpea lollipop:
- Wash and soak chickpeas for 5 to 6 hours.
- Grind it along with 1/4 cup water.
- Now add all spices, messed and boiled potato
- Mix well and knead it.
- Now make small lemon size ball.
- Heat oil and fry all balls at sim gas.
- Now insert toothpick and serve hot with sauce, and green coriander chutney.
You can serve veg lollipop hot with any dip or chutney or sauce of your choice like mint chutney or green chutney or peri peri sauce or tomato sauce. If you are looking for more Snacks recpes then do check: Peel each apple, then use a melon ball scooper to scoop ball shapes from each apple. Toss the apple balls into the bowl of water to prevent browning while you scoop the rest. When finished, pat dry with paper towels and set on a parchment paper-lined baking sheet. Tagine is a food culture of the Moroccan and Algerian countries.
So that’s going to wrap it up for this exceptional food chickpea lollipop recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
