Orange and cardamom biscuits
Orange and cardamom biscuits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, orange and cardamom biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

We do not want hints of oranges, or hints of cardamom but real citrus spiced biscuits. After inhaling enough cardamom and oranges, we mix the citrus spiced sugar with margarine or butter, add in the egg, the flour and salt. You will chill it for a while, roll it out, cut into shapes and well, bake. Tip the flour, rice flour and cardamom powder into a food processor.

Orange and cardamom biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Orange and cardamom biscuits is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have orange and cardamom biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Orange and cardamom biscuits:
  1. Take 100 g caster sugar
  2. Make ready 125 g unsalted butter room temperature
  3. Prepare 1 egg
  4. Prepare 250 g plain white flour
  5. Get 1 TSP baking powder
  6. Prepare Zest of two oranges
  7. Prepare 1 TSP ground cardamom
  8. Prepare Flour for dusting

These biscuits are great for a little tea time, on a Sunday afternoon. It is a crowd-pleaser for sure. #mycookbook #biscuits How to make orange cardamom biscuits? Cream and softened butter in a large bowl, scraping down the sides as needed. Add the sugar and blend until light and fluffy.

Instructions to make Orange and cardamom biscuits:
  1. In a bowl, beat the butter and sugar with an electric mixer or with a fork.
  2. Add the egg and mix it again until the ingredients are integrated.
  3. Add the flour, the baking powder, the salt, orange zest and the cardamom. If you are using self rising flour, do not add baking powder, skip it!
  4. Mix it until a ball of dough if formed.
  5. Wrap it with cling film and leave it to rest in the fridge for one hour.
  6. Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
  7. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
  8. Arrange them in a baking tin lined with baking paper, make sure they don't touch each other, and have enough space to expand. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Approximately 15 minutes.
  9. If you want, you can use lime or lemon zest instead of the cardamom and orange version, it tastes delicious too. ENJOY!!

Cream and softened butter in a large bowl, scraping down the sides as needed. Add the sugar and blend until light and fluffy. Add the eggs and vanilla extract to the butter and sugar mixture (one at a time) and blend well after each egg addition. These biscuits are the kind of bake to permeate your entire home. It goes way beyond just the kitchen and really just fills your space with the almost intoxicating scent of cardamom, that topped of with the sweet, floral orange blossom icing…mmmh.

So that is going to wrap this up with this special food orange and cardamom biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!