Poha Lollipop Hearts
Poha Lollipop Hearts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha lollipop hearts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Method for making the Poha Cutlet / Poha Roll Add the Flattened Rice / Poha in a bowl and to that add some water and wash the poha and drain it. To prepare this delicious fusion recipe, start by taking the coriander leaves and green chillies and wash them under running water. Using a clean chopping board, finely chop the coriander leaves, then, crush the green chillies into a paste using mortar and pestle. See more ideas about poha recipe, recipes, indian food recipes.

Poha Lollipop Hearts is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Poha Lollipop Hearts is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha lollipop hearts using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Poha Lollipop Hearts:
  1. Prepare 1 Cup Poha
  2. Get 2 Boiled and grated potatoes
  3. Get 1/4 cup boiled green matar
  4. Take as needed Chopped green coriander
  5. Prepare 1 tsp Green chilli, Ginger, Garlic paste
  6. Prepare 1/2 tsp garam masala
  7. Take 1/4 tsp Cumin powder
  8. Get 1/4 tsp Kashmiri Mirch powder
  9. Make ready 1/2 tsp Chat masala
  10. Get 1/2 tsp lemon juice
  11. Take 1/4 tsp red chilli powder
  12. Get 1 cup bread crumbs
  13. Make ready to taste Salt
  14. Get as needed Lollipop sticks
  15. Make ready as needed Oil

Deep fry rice poha on a medium flame, until they become crisp. Meanwhile, rinse curry leaves, cashews and raisins separately in water. Then place them on a kitchen towel to dry. Once done, transfer them to different bowls and keep them aside.

Steps to make Poha Lollipop Hearts:
  1. Take poha in a bowl and wash it nicely 3-4 times. Lastly remove water from poha.
  2. Add grated potatoes and all ingredients. Also add 2 spoon bread crumbs.
  3. Mix them nicely. It will become a dough.
  4. Take small piece of dough and make small heart with the help of cookies cutter.
  5. Grease hearts by oil and then roll the hearts in bread crumbs.
  6. Heat oil in a pan and Deep-fry the hearts till it becomes golden brown.
  7. Poha Lollipop is ready. Now insert lollipop sticks to each of the hearts. Now serve it with chutney.

Then place them on a kitchen towel to dry. Once done, transfer them to different bowls and keep them aside. Add soaked Poha(flattened rice), salt and rest of the turmeric and mix well. Sprinkle with fresh chopped cilantro and lemon juice and serve hot! B&B Organics Barnyard millet Flakes (aval/ poha/atugulu/ avalakki) is made from organically grown barnyard millet in Tamil Nadu.

So that is going to wrap it up with this exceptional food poha lollipop hearts recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!