Oreo Choco lollipops
Oreo Choco lollipops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oreo choco lollipops. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreo Choco lollipops is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Oreo Choco lollipops is something that I have loved my entire life.

To make Oreo pops, first devide the cookies. And place a lollipop stick dipped in melted white chocolate on an Oreo disk. Then cover with the other disk. And wait until the white chocolate is set.

To begin with this recipe, we have to prepare a few ingredients. You can cook oreo choco lollipops using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Choco lollipops:
  1. Get 10-12 oreo cream biscuits
  2. Take 100 gm white chocolate compound
  3. Prepare 2 tbsp milk
  4. Make ready 1 tsp melted butter
  5. Prepare as needed Lollipop sticks or toothpicks

You will keep adding "Tiny" amounts of milk until you get a paste-like consistency. If you add too much milk, add more sugar to thicken. Dip each Oreo lollipop into the melted white chocolate, remove and allow the excess to drip off. Then set in a big pile of tiny marshmallows.

Steps to make Oreo Choco lollipops:
  1. Separate cream from oreo biscuits. Keep cream aside.
  2. Grind biscuits in a fine powder.
  3. Add butter and milk in biscuit powder. Knead a tight dough.
  4. Knead biscuit cream.
  5. Make equal small marble size balls.
  6. Now make lemon size balls with biscuit dough. Place cream ball and give round shape.
  7. Repeat this process to make all balls. Fix lollipop stick in center of ball.
  8. Now microwave white chocolate for 2 minutes.
  9. Dip biscuit ball in melted chocolate. Coat with the help of spoon.
  10. Place it on alluminium foil. Keep it in fridge for 30 minutes.
  11. Oreo Choco lollipops are ready to serve.

Dip each Oreo lollipop into the melted white chocolate, remove and allow the excess to drip off. Then set in a big pile of tiny marshmallows. Set one lamb face in the center of the Oreo and toss marshmallows all over the cookie. Let the cookie sit for a few minutes before moving to a parchment-lined baking sheet. Substitute white chocolate for the semi-sweet chocolate and decorate with a Christmas tree design using decorating frosting and a cinnamon candy on the top.

So that’s going to wrap this up with this special food oreo choco lollipops recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!