Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato lollipops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Lollipops is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Potato Lollipops is something which I’ve loved my whole life.
Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks. You can also try my spring rolls, homemade French fries, tortilla rollups, garlic bread rolls on pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato lollipops using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Lollipops:
- Get 250 grams potatoes
- Make ready 1/2 Cup carrot
- Get 1/2 Cup beans
- Make ready 1/2 Cup cauliflower
- Prepare 1/2 Cup green peas
- Prepare 2 tbsp Ginger, garlic and green chilli paste
- Take 1 Cup bread crumbs
- Take 2 tbsp Grated beetroot
- Make ready 1 Teaspoon chaat masala
- Get 1 Teaspoon jeera powder
- Get 1 cup semolina
- Make ready to taste Salt
- Prepare as required Oil for frying
- Get few ice cream sticks
You can make so many variations with this recipe too. Crispy potato lollipop is one of the quickest of the quick appetizers. Only thing you need to do is you should boil the potatoes well in advance and cool it. Then in no time your crispy potato lollipop is ready.
Steps to make Potato Lollipops:
- Boil potatoes,green,beans, cauliflower and carrot in pressure cooker.
- Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently.
- Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
- Keep in refrigerator for an hour. Remove them from refrigerator.
- Before frying potato Lollypop roll over the suji.
- Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it.
- Served hot with tomato ketchup and green chutney.
Only thing you need to do is you should boil the potatoes well in advance and cool it. Then in no time your crispy potato lollipop is ready. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. This fun looking recipe is prepared by rolling boiled potatoes in the shape of a ball and covering them with bread crumbs. Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration.
So that’s going to wrap this up for this special food potato lollipops recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
