Patato Lollipop
Patato Lollipop

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, patato lollipop. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration. Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.

Patato Lollipop is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Patato Lollipop is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have patato lollipop using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Patato Lollipop:
  1. Make ready 1 cup boiled patato2/3 or
  2. Get 1/4 cup fine choopef onions
  3. Get As needed finely chopped coriander
  4. Prepare As needed Coriander leaves
  5. Prepare 1/2 cup bred crumbs
  6. Get 1/4 tsp red chilli powder
  7. Make ready 1/2 tsp amchur powder lemon juice
  8. Make ready to taste salt

Then in no time your crispy potato lollipop is ready. Mix together potatoes, butter or margarine, and milk. Add enough confectioners' sugar to make a stiff dough. Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes.

Steps to make Patato Lollipop:
  1. All purpose flour maida 2tsp bread curumbs
  2. Mix well take small ball of mixture
  3. Roll them lightly
  4. Dip maida bette
  5. Roll in bread crumbs
  6. Hot oil fry then on high flame

Add enough confectioners' sugar to make a stiff dough. Years ago, folks in Maine ate potatoes daily and used leftovers in bread, doughnuts and other dishes. This potato candy recipe captures all of the old-school flavors. —Barbara Allen, Chelmsford, Massachusetts Place potato in a small pan and cover with water. Drain and place in a large bowl. Use a hand mixer to beat the potato until it is lump-free.

So that’s going to wrap this up with this special food patato lollipop recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!