Chicken Lollipop
Chicken Lollipop

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.

Chicken Lollipop is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken Lollipop is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken lollipop using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Lollipop:
  1. Take 1 . Chicken lollipop - 10 (chicken wings)
  2. Get 2 . Ginger garlic paste - 2 tsp
  3. Take 3 . Turmeric powder - 1 tsp
  4. Make ready 4 . Red chilli powder - 2 tsp
  5. Make ready 5 . Kashmiri chilli powder - 1 tsp
  6. Take 6 . Black pepper powder - 1/2 tsp
  7. Get 7 . Garam masala - 1tsp
  8. Get 8 . Lemon juice - 1/2 tsp
  9. Prepare 9 . Salt - as needed
  10. Take 10 . Oil - to deep fry

Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Steps to make Chicken Lollipop:
    1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop. - - 2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
    1. Pour enough oil that we have to deep fry the lollipops. - - 4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too…

However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.

So that is going to wrap it up with this exceptional food chicken lollipop recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!