Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer lollipops. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Press the paneer ball lightly between your palms to secure it firmly on the babycorn. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally. Great recipe for Paneer lollipops. #paneer. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
Paneer lollipops is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer lollipops is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer lollipops:
- Take 300 gm Paneer
- Make ready 3 tsp Ginger garlic paste
- Get as needed Salt
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 cup Plain flour
- Make ready 1 cup Bread crumbs
- Make ready as needed Oil to fry
- Make ready as needed Satay sticks
And they made fusion recipes to suit the Indian taste buds. Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried.
Instructions to make Paneer lollipops:
- Cut the paneer into length wise sticks
- Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
- Now take one paneer stick and dip into the plain flour batter and the roll into the bread crumbs. Repeat the process till all the sticks are done.put a satay stick on each paneer cube.
- Keep aside for 1/2 an hr in refrigerator and the for ten minutes to set at room temperature.
- Heat oil in a pan and deep fry till golden brown and crispy.serve hot with ketchup or green chutney
This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made. Oats 'n Paneer Lollipops is the ultimate culinary celebration of the union of soft, crumbly paneer and hardy, fiber-rich oats, against a colorful backdrop of a medley of vegetables like carrots, sweet potatoes, bottle gourd and coriander leaves. The vegetarian version uses Indian cheese "Paneer" and potatoes to substitute the chicken.
So that is going to wrap it up with this special food paneer lollipops recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
