Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, idli lollipop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Now insert lollipop sticks to each of the idli. Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops. Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese.
Idli lollipop is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Idli lollipop is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook idli lollipop using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Idli lollipop:
- Get 2 cups oil, for frying
- Make ready 4 steamed idli cut into halves
- Take marination
- Make ready 2 teaspoons chilli powder
- Prepare 2 tablespoons ginger garlic paste
- Get 1 teaspoon pepper
- Make ready 1 teaspoon salt
- Take 2 tablespoons soy sauce
- Prepare 1/2 cup flour (60 g)
- Prepare 1/2 cup cornflour (60 g)
- Make ready 1 tablespoon chilli powder
- Prepare 1 egg
- Take 1/4 cup water (60 mL)
- Take For garnishing
- Prepare 1 cup mozzarella cheese
- Make ready 1/4 cup fried noodles
- Get 1/4 cup spring onion
- Take 1 tbsp tomato sauce
- Prepare 1 tsp mayonnaise
I transform the popular simple idly into a lollipop with a healthy twist. And I serve it with a dip of mint and coriander to boost the flavor. Idli podi is a flavourful sidedish made with lentils and spices. It is know by different names which varies in each household like idli podi, idli milagai podi, chutney powder,gun powder, idli karam podi, thool etc.
Instructions to make Idli lollipop:
- Add all the marination ingredients to a bowl and mix until fully combined, set aside.
- Slice the idli into halves.
- Dip the idli halves in the marination prepared and coat it properly.
- Leave the idli in the marination for sometime.
- Now insert lollipop sticks to each of the idli.
- Keep oil in a kadai for boiling. Once oil is hot start frying the idli lollipops.
- Place the idle on a plate and garnish it with spring onion, tomato sauce, mayonnaise, and mozzarella cheese.
- Serve it with some fried noodles and with schezwan chutney.
Idli podi is a flavourful sidedish made with lentils and spices. It is know by different names which varies in each household like idli podi, idli milagai podi, chutney powder,gun powder, idli karam podi, thool etc. What is idli podi usually served with? In this video we will see how to make chilli idli recipe in Tamil. Chilli Idlis are enjoyed by kids and they are also an excellent evening snack.
So that’s going to wrap it up for this exceptional food idli lollipop recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
