Veg Lollipop Cutlets
Veg Lollipop Cutlets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg lollipop cutlets. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veg Lollipop Cutlets is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veg Lollipop Cutlets is something which I’ve loved my whole life. They are nice and they look fantastic.

Veg Lollipop recipe/Veg Cutlet recipe/Quick Evening Snacks recipe/Chinese Starter/Crispy Cutlet recipe Hello friends. Today's recipe is veg lollipop, which i. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops.

To begin with this particular recipe, we must prepare a few components. You can cook veg lollipop cutlets using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg Lollipop Cutlets:
  1. Get 5 Large potatoes (boiled)
  2. Prepare 2 Carrots (finely chopped)
  3. Get 2 Onions (finely chopped)
  4. Make ready 1 Capsicum (finely chopped)
  5. Prepare 1/2 Cup corn (boiled)
  6. Get 4 Tbsp cornflour & 2Tbsp maida
  7. Prepare as required chopped Coriander leaves
  8. Get 2 Cups Bread crumbs
  9. Make ready 2 Tsp Ching's fried rice masala (Optional)
  10. Get As required Oil
  11. Prepare 1 Tsp Ginger-Garlic paste
  12. Prepare As per taste Salt
  13. Prepare 2 Tbsp lemon juice
  14. Get As required Toothpicks

Now add all the finely chopped vegetables, onions, cauliflower, carrots, capsicum, green chillies, fresh coriander and mix well. Now add red chilli flakes, oregano, black pepper powder, salt, bread crumbs and mix well. With the World Cup going on learn how to make Crispy Veg Lollipop at home during World Cup Matches with Chef Varun on Rajshri Food. In this Cricket World Cup, try our Crunchy Spicy Mixed Vegetable Lollipop Recipe to be enjoyed during the Cricket Match.

Instructions to make Veg Lollipop Cutlets:
  1. In a pan heat 2tbsp oil,now add ginger-garlic paste,saute it till it looks golden brown.Add onion,capsicum,carrot,corn with some salt and Ching fried rice masala.Cook for 2 min,add meshed potato with coriander leaves and lemon juice.
  2. Let the mixture cool down.Now add 2tbsp cornflour,mix properly and make the small balls.
  3. In a bowl take 1 tbsp cornflour & 2 tbsp maida, little bit salt,water and make a batter for coating.Take breadcrumbs in other bowl.
  4. Dip the balls first in (cornflour-maida) batter,then coat it properly with breadcrumbs.
  5. Heat oil in high flame and deep fry all the balls in medium flame.Enter the toothpick in every ball.
  6. Serve it with your favourite dip😍

With the World Cup going on learn how to make Crispy Veg Lollipop at home during World Cup Matches with Chef Varun on Rajshri Food. In this Cricket World Cup, try our Crunchy Spicy Mixed Vegetable Lollipop Recipe to be enjoyed during the Cricket Match. Which is a delicious evening snack or a party appetizer filled with the goodness of vegetables. Place the veg cutlet in the center. Cover it with shredded or grated cheese or a cheese slice.

So that is going to wrap this up for this special food veg lollipop cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!