Stuffed Bread lollipops
Stuffed Bread lollipops

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed bread lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar. French bread stuffed with a mushroom and onion mixture, along with a nice layer of Swiss cheese.

Stuffed Bread lollipops is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Stuffed Bread lollipops is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed bread lollipops using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread lollipops:
  1. Prepare 6 Atta bread slices
  2. Take As required Aloo Bhujia or Bikaneri Bhujia or sesame for outer coating
  3. Make ready 1 tablespoon Tomato Ketchup
  4. Take For Stuffing:
  5. Make ready 22 medium Potatoes (Instead of Potatoes, Paneer can also be used for diabetics)
  6. Make ready 1 pinch Asafoetida or Hing
  7. Prepare 2 Green Chillies chopped finely
  8. Make ready 1/2 teaspoon Red chilli powder
  9. Get 1/2 teaspoon Garam Masala
  10. Prepare 1 inch Grated Ginger
  11. Get Handful Coriander leaves finely chopped
  12. Get As per taste Salt
  13. Make ready For Batter:
  14. Prepare 1/4 cup Gram Flour (Besan)
  15. Get 1/2 teaspoon Ajwain Seeds
  16. Get 1/4 teaspoon Red chilli powder
  17. Get 1/4 teaspoon Chaat masala

Squeeze the spinach to remove excess moisture. The simplest dough in the world to make and work with - mess free! Insert the lollipop sticks into the molds. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat.

Steps to make Stuffed Bread lollipops:
  1. Let us prepare the stuffing first. Boil the potatoes and peel them. Be careful that potatoes are not over boiled otherwise they will turn mushy. Add all the masalas to the potatoes and mix them well. Now the stuffing is ready. - Paneer and other vegetables like carrots and - peas can also be added to the filling to make it - more nutritious.
  2. Trim the edges of the all bread slices. (Tip: You can use any bread of your choice, but the bread should be fresh and soft) Flatten all the trimmed bread slices as shown in the picture Spread tomato ketchup on one side of the flatten bread slice.
  3. Apply the mashed potato filling nicely on the slice. Apply a thin layer and do not over stuff. - Roll the bread slice slowly and carefully making it into a roll. Roll another flattened plain bread slice to give it a - smooth texture.
  4. Use water to paste the edges of the slice. Cut the roll into 4 small pieces. Put a toothpick into each of the small pieces and to give it a look like lollipop.
  5. Let us now make the batter: Take 3/4th cup of gram flour in a bowl, add all the masalas as given in the ingredient list above. (Tip: Do not - add extra salt in the batter as we have already added salt in the stuffing) Mix all the ingredients with the help of a spoon, add water in small quantities so that no lumps are formed and keep it in medium consistency as shown in the picture.
  6. Final step: Dip all the lollipops with the help of the toothpick in the batter. Wrap the lollipops coated with the batter with Bikaneri Bhujia or Aloo Bhujia. Preheat your Air Fryer at 180° Celsius for 3 minutes.After the fryer is pre heated, grease the pan with a little oil and place all the lollipops gently.
  7. Air-fry them at 180° Celsius for 15 - minutes. (Note: Time of cooking may - vary by 5 to 7 mins from one Air Fryer - to another. Keep checking the lollipops in - between after every 5 minutes. You can also brush little oil on them at the time of checking. You can also prepare this recipe using convection mode in Microwave Oven. Pre Heat Microwave at 180° Celsius and cook the lollipops for 15 mins in Convention Mode.
  8. Serve the tasty crunchy low-fat lollipops with coriander chutney or tomato ketchup and eat guilt free snack!!!

Insert the lollipop sticks into the molds. Combine the sugar, corn syrup, and water in a medium saucepan over medium-high heat. Stir until the sugar dissolves, and brush down the sides of the pan with a wet pastry brush. Once boiling, insert a candy thermometer. Cut up the bread cubes a day or two in advance so they can dry out.

So that is going to wrap this up with this exceptional food stuffed bread lollipops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!