Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg lollipop is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Veg lollipop is something that I have loved my whole life.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. Veg Lollipop: Try This Scrumptious Snack With The Goodness Of Wholesome Veggies Tired of eating boring biscuits at home and want to eat something healthy and scrumptious?
To get started with this recipe, we have to prepare a few ingredients. You can cook veg lollipop using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg lollipop:
- Get 3 boil potato (medium size)
- Take 6 bread crumbs
- Make ready 2 tablespoon maida
- Take 2 tablespoon cornflour
- Make ready To taste Salt
- Take 1/2 red chilli powder
- Make ready 1 tablespoon maggi masala
- Take 1 tablespoon ginger garlic paste
- Get 2 onion (medium size)
- Get 1 carrot (graded)
Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks.
Instructions to make Veg lollipop:
- In a bowl grade potatoes add salt, turmeric powder,red chilli powder,maggi masala,ginger garlic paste,carrot,onion.mix all ingredients very well to make a soft dough
- Now make small ball from this dough and keep in refrigerator for 1 hour
- Now in a bowl add maida and cornflour,water to make a batter,now dip this ball in this water then dust with bread crumbs.
- Heat a oil in a wok fry this balls until their colour changes to golden.
- Veg lollipop is ready to eat.Serve with schezwan sauce.
Serve this exotic snack with ketchup and chattni. In a large bowl add all the ingredients of the vegetable lollipop except the carrot sticks. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids. Learn how to make Potato Lollipop at home with Chef Varun Inamdar on Rajshri Food.
So that’s going to wrap it up for this special food veg lollipop recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
