Choco lollipop 🍭
Choco lollipop 🍭

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, choco lollipop 🍭. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Choco lollipop 🍭 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Choco lollipop 🍭 is something which I have loved my whole life. They are nice and they look fantastic.

Giving chocolate coins to children, and sometimes teachers, for Hanukkah is a long-standing tradition. This homemade gelt recipe uses a miniature muffin pan to mold the coins into shape. Lollipop sticks: For making chocolate lollipops (optional). Fill each mold slowly with a squeeze bottle, spoon, or by pouring chocolate from a measuring cup.

To get started with this recipe, we have to prepare a few components. You can cook choco lollipop 🍭 using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Choco lollipop 🍭:
  1. Take 4 Cups thick milk
  2. Prepare 1 cup sugar
  3. Take 1 tablespoon butter
  4. Make ready 3 tablespoons cocoa powder

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Steps to make Choco lollipop 🍭:
  1. Boil 4 cups milk in a thick pan, keep in complete low flame.
  2. Add 1 pinch cooking baking soda, stir well.
  3. Add 1 cup sugar boil till milk thickens (this is homemade condensed milk).
  4. Add 3 tablespoons coco powder.
  5. Stir well and add 1 spoon butter till you get creamy halwa. Non sticky.
  6. Switch off the stove. Cool it. And make small balls. Super homemade choco lollipop, ready.

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