Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, methi lollipops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place water, sugar, ginger and cinnamon in a heavy bottom sauce pot over medium fire. If you do not have a thermometer, cook until sugar crystals form on the side of the pot. Add ½ tsp vanilla and stir quickly. Place the fried dough in a large metallic bowl.
Methi lollipops is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Methi lollipops is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi lollipops using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Methi lollipops:
- Get 1 cup finely chopped fenugreek leaves
- Prepare 1 cup curd
- Take 1 cup semolina
- Make ready 1/2 cup dry roast oats
- Make ready 2 green chilli chopped
- Make ready 1 tsp black pepper powder
- Take 1 tsp chaat masala
- Get to taste Salt according
- Make ready as required Oil for frying
Yoda-shaped lollipops are a lot more innocuous-looking than methamphetamine in crystal form. Methi matar malai: The popular restaurant-style dish is recreated at home. This is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. This mild version curry has a hint of sweetness that goes very well with slightly bitter taste of methi leaves.
Steps to make Methi lollipops:
- Sieve semolina in a bowl.
- Add fenugreek leaves, oats, salt, pepper, curd, semolina, green chilli and chaat masala in it. Mix well.
- Divide the mixture into equal portions.
- Roll the mixture into cylindrical shape and attach an ice cream stick at bottom.
- Heat oil in a pan.Deep fry till it becomes golden brown and crispy.
- Drain it on absorbent paper.
- Wrap the foil paper at ice cream sticks.
- Serve hot with tomato ketchup.
This is a very flavorful and aromatic dish with creamy, smooth and delicious gravy. This mild version curry has a hint of sweetness that goes very well with slightly bitter taste of methi leaves. Methi dal or fenugreek leaves (vendhaya keerai) dal is a very delicious dish made with fresh methi leaves, dal and spices. Whenever methi is in season, I make this dal. Methi dal goes well with chapati, phulkas, parathas, steamed rice and jeera pulao.
So that’s going to wrap this up with this special food methi lollipops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
