Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken lollipops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken lollipops is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken lollipops is something which I’ve loved my entire life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this particular recipe, we must prepare a few components. You can cook chicken lollipops using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipops:
- Make ready 8 pieces chicken (lollipop cut)
- Prepare 1/4 cup maida
- Prepare 2-3 tsp corn flour
- Make ready 1 tsp soya sauce
- Prepare 1/2 tsp tomato sauce (optional)
- Prepare 3-4 tsp schezwan sauce
- Prepare 1 tsp ginger garlic paste
- Make ready as required Water
- Get to taste Salt according
- Prepare as required Oil for deep frying
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs.
Instructions to make Chicken lollipops:
- In a bowl, mix maida, corn flour, soya sauce, 1/2 tsp schezwan sauce, 1 beaten egg, salt, red chilli powder and water. Mix into a semi thick batter.
- Now add the chicken pieces into the batter to coat them with batter properly.
- Deep fry the chicken pieces and keep on a tissue paper to remove the extra oil
- Now in a separate pan, add 1 tsp oil. Add 3-4 tsp schezwan sauce, 1/2 tsp tomato sauce and saute for few seconds. Now add the chicken pieces and toss them for few minutes to ensure they are well coated with the schezwan sauce. Now take them out and transfer to a serving plate.
Both need to be frenched to get the shape of a lollipop. This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. They're seasoned with a sweet and spicy dry rub, smoked over hickory wood pellets and basted with homemade honey bourbon. And our dear friend Diva Q's famous chicken lollipops are sweet and tangy at the same time.
So that’s going to wrap this up for this special food chicken lollipops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
