Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken lollipop. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Lollipop is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Lollipop is something that I’ve loved my entire life. They are fine and they look fantastic.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lollipop using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Lollipop:
- Prepare 1/2 kg chicken lollipop
- Take 1 cup curd
- Make ready 1 cup fresh tomato puree
- Take 1 tsp garlic paste
- Prepare 1 tsp ginger paste
- Take 4 onion grated
- Get as needed As taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp crushed kasuri methi
- Prepare 2 tsp cashew paste
- Get 2 tbsp oil
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken Lollipop:
- Take a chicken pcs wash and keep a side.
- Take a wok put oil then oil heat add garlic paste saute then add onion saute till golden brown then add ginger,cashew paste,curd,tomato puree mux and saute then add all spices mix and saute.
- Then add chicken pcs saute for 10 minutes and cover with lid cook on medium flame.
- After cook add kasuri methi to garnish.
- Serve chicken lollipop.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that is going to wrap this up for this exceptional food chicken lollipop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
