Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken lollipops in gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add all the three sauces and crushed black pepper & mix well. Add in the fried chicken Lollipops and mix well. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency.
Chicken Lollipops in gravy is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Lollipops in gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken lollipops in gravy using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Lollipops in gravy:
- Get For chicken lollipops marination
- Prepare 12 chicken wings
- Take 1 Egg
- Take 1.5 tsp Garlic paste
- Make ready 1 tsp Crushed black pepper
- Prepare 1/2 tsp Salt
- Prepare 2 tbsp Soya sauce
- Prepare 5 tbsps Cornflour
- Make ready For gravy
- Get 4 tbsp Thai style sweet chilli sauce (see recipe)
- Prepare 7 tbsp Tomato sauce
- Make ready 5 tbsp Red chilli sauce
- Make ready 10-12 Garlic chopped
- Make ready 1 medium sized Onion chopped
- Make ready 1/4 cup Bell peppers cubed (optional)
- Make ready as per taste Chillies chopped
- Get 1/8 tsp crushed black pepper
- Make ready As required Small amount of Green onion / coriander (whatever available)
- Prepare as per taste Salt
It is served as a side dish with fried rice and noodles. This Chicken Lollipops Gravy version is often served as Chicken Lollipops Recipe Chicken lollipop is a popular Indo-Chinese cuisine where the meat from the chicken wiglet is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce or a spicy dry gravy mix!
Instructions to make Chicken Lollipops in gravy:
- Wash the wings and from the middle joint and scrap the meat from the bones and turn it into lollipop shaped…take out the extra bones from the other part and turn that too into lollipop shape.
- Put all in a bowl marinate the wings with garlic paste, crushed black pepper, salt, soya sauce & egg and keep it covered in the fridge for an hour (the more the better).
- Once out of the fridge, add cornflour and deep fry the lollipops.
- Keep the fried lollipops on a kitchen tissue paper to absorb the extra oil.Make all other ingredients ready.
- Heat oil in a wok, add garlic saute (don't brown it), add onion and saute to till it is translucent, then add chillies and bell peppers and saute it.
- Add all the three sauces and crushed black pepper & mix well.Add in the fried chicken Lollipops and mix well. Cook for few minutes more. Check the consistency of the gravy you want. If you want dry kind cook till the gravy reduced to your desired consistency. Check the salt and add if required. Add in green coriander or green onion whatever you have. Your chicken lollipops in gravy is ready. - (see recipe)
- You can have it as a starter/ appetizer or as a main course with fried noodles or fried rice. Bon Appetit!!!
Chicken lollipop is a popular Indo-Chinese cuisine where the meat from the chicken wiglet is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce or a spicy dry gravy mix! This dry stir fried chicken lollipops goes well with asian style fried rice. Add turmeric, red chilli and coriander powders and mix it well. In this Indo-Chinese version of the chicken lollipops, the chicken winglets are shaped into lollipops and then fried.
So that is going to wrap it up for this exceptional food chicken lollipops in gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
