Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lollipop. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Lollipop is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Lollipop is something which I’ve loved my entire life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken lollipop using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Lollipop:
- Make ready 1/2 kg chicken lollipop
- Take 1 cup curd
- Prepare 1 cup fresh tomato puree
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 4 onion grated
- Get as needed As taste salt
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp crushed kasuri methi
- Take 2 tsp cashew paste
- Take 2 tbsp oil
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Steps to make Chicken Lollipop:
- Take a chicken pcs wash and keep a side.
- Take a wok put oil then oil heat add garlic paste saute then add onion saute till golden brown then add ginger,cashew paste,curd,tomato puree mux and saute then add all spices mix and saute.
- Then add chicken pcs saute for 10 minutes and cover with lid cook on medium flame.
- After cook add kasuri methi to garnish.
- Serve chicken lollipop.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that is going to wrap this up with this exceptional food chicken lollipop recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
