Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sabudana vada lollipops. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
बच्चे के लिए बनाए Healthy vegetables lollipop.kids special Recipe. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Very addictive, vegan, gluten-free and can also be made for fasting.
Sabudana vada lollipops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sabudana vada lollipops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook sabudana vada lollipops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada lollipops:
- Prepare 1 cup sabudana / tapioca / sago
- Take 2 tbsp ghee / clarified butter
- Get 1 tsp jeera / cumin
- Make ready 3 green chilli, slit
- Make ready 1/2 boiled potato / aloo, chopped
- Take 3 tbsp peanuts, roasted & crushed
- Take 1 tsp sugar
- Prepare 1/2 tsp salt
- Make ready 2 tbsp coriander leaves
- Get 1/2 lemon
Sabudana vada, a traditional Indian snack made with sabudana/sag or tapioca pearls and potato. My fail-proof Sabudana vada recipe to make Sabudana tikki or cutlets. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.
Steps to make Sabudana vada lollipops:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time. - * drain off the sabudana well in a strainer and rest for 30 minutes.
- Add 2 tbsp ghee, 1 tsp jeera,add 3 slit green chilli, and ½ boiled and chopped potato.now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt. *combine well making sure not to mash the sabudana & make small bite sized bites & shallow fry.
- Shallow fry vada’s in appe vessel
- Enjoy
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food. Sabudana khichdi and sabudana kheer are other foods made during Navratri & Ekadashi fastings. Sabudana vada is a traditional sabudana recipe for fasting. Its crispy on the outside and has a soft inner portion.
So that’s going to wrap it up with this exceptional food sabudana vada lollipops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
