Chicken lollipop
Chicken lollipop

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken lollipop. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.

Chicken lollipop is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken lollipop is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken lollipop using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken lollipop:
  1. Take 7 full-size chicken wings
  2. Take 2 cups
  3. Take oil(500 mL), for frying
  4. Get Marinade
  5. Get 2 teaspoons chilli powder
  6. Make ready 2 tablespoons ginger garlic paste
  7. Take 1 teaspoon pepper
  8. Get 1 teaspoon salt
  9. Prepare 2 tablespoons soy sauce
  10. Get batter
  11. Get 1/2 cup flour(60 g)
  12. Prepare 1/2 cup cornflour(60 g)
  13. Get 1 tablespoon chilli powder
  14. Prepare 1 egg
  15. Take 1/4 cup water(60 mL)

Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.

Instructions to make Chicken lollipop:
  1. Add all the marinade ingredients to a bowl and mix until fully combined, set aside.
  2. Slice a full-size chicken wing into three parts along the joints. Discard the wing-tip (or you can save them for making a chicken stock).
  3. For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop.
  4. For the winglet (the middle, two-bone part of the wing), separate where the two bones join, and also cut along the circumferences of both ends, so the bone and the meat are no longer connected. Take out the thinner bone, and push down the meat into one end of the thinner bone
  5. Place the prepared chicken lollipops in the marinade. Stir and cover. Marinate in the fridge for at least 1 hour.
  6. Mix all batter ingredients until smooth without lumps.
  7. Dip the meat end of the chicken lollipops into the batter.
  8. In a medium-sized pot, heat the oil to 170˚C (340˚F). Deep fry the chicken for 5 minutes or until the batter becomes golden brown and the chicken is cooked throughout.
  9. Serve and Enjoy!

However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.

So that is going to wrap it up for this special food chicken lollipop recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!