Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, instant flatbread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Place flour, yeast, and salt into a mixing bowl. Place dough (it will be sticky) on a floured surface and cover with a towel. How To Make Air Fryer FlatBread Mix the flour and yogurt and oil (and any other add-ins, if using) in a mixing bowl until combined. Add dough to a floured work surface with flour and knead for a minute so it comes together.
Instant flatbread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Instant flatbread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have instant flatbread using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Instant flatbread:
- Take 3 tbspn self raising flour
- Get 3 tbspn Greek yoghurt
- Make ready Drizzle olive oil
This easy flatbread recipe is yeast-free, quick to make, and super versatile too. With so many different ways to use and make these flatbreads, this is a recipe you'll come back to again and again. How to Make Flatbread Without Yeast (The Easy Way!) I love how simple and quick it is to make this flatbread recipe (some also call it pan bread)! It doesn't need a lot of kneading or any resting at all.
Instructions to make Instant flatbread:
- Mix all ingredients together and roll into a ball on floured surface. Cut into two balls and roll out to make two flat breads. Pop some oil into hot non stick pan and cook on medium heat for a few minutes either side till golden. I buttered these with garlic and parsley butter but you can eat plain too. Enjoy 💕
How to Make Flatbread Without Yeast (The Easy Way!) I love how simple and quick it is to make this flatbread recipe (some also call it pan bread)! It doesn't need a lot of kneading or any resting at all. It's instant and give a beautiful soft texture that you will throughly enjoy at every bite. Flip it over with tongs or spatula and cook on the second side until it is golden and spotty brown. Make sure the skillet is hot!
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