Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shezwan lollipops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Make nice slurry of this mix, coat the chicken lollipops in the batter and let it marinate for an hour (minimum). Now, deep-fry the chicken, and your chicken lollipops are ready. It is very simple to make and tastes bett. Schezwan-Chicken-Lollipop The basic idea of the chicken lollipop is to cut the meat around the base of the chicken wing drummette and pull it towards the top so it's shaped like a lollipop.
Chicken shezwan lollipops is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken shezwan lollipops is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken shezwan lollipops using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken shezwan lollipops:
- Take 24 pieces lollipops
- Prepare 5 tbsp flour
- Get 5 tbsp corn flour
- Take 2 eggs
- Prepare 2 tbs ginger garlic chopped
- Prepare 1 tbsp ginger garlic paste
- Take 2 tbs vinegar
- Get 2 tsp soya sauce
- Get 2 tsp red chili sauce
- Prepare 4 tbsp shazwan sauce
- Get 1 onion chopped
- Take 1 tsp salt
- Make ready Fry for oil
- Get 1 tsp black pepper
- Take 1 pinch red food colour
- Get leaves Some coriander
- Prepare 2 green chili
This schezwan chicken lollipop recipe by Mumbai-based YouTuber Alpa is ideal for evening snacks or a lazy weekend brunch. It is easy to make, super yummy and requires a handful of easily available ingredients. Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
Steps to make Chicken shezwan lollipops:
- Take a bowl add flour and corn flour eggs salt ginger garlic paste 1tsp red chili sauce and 1 tbsp vinegar and 1tsp soya sauce 1/2 tsp black pepper 1 pinch red food colour and mix well and keep in freezer 2 hours
- After 2 hours take pan add oil and fry all pieces and keep aside take pan add 2 tbs oil and add chopped garlic and ginger and green chili stir fry well add onion fry well add 1tbs vinegar and 1tsp red chili sauce and soya sauce and shazwan sauce mix well and add lollipops stir cook with sauce and stir fry and add coriander leaves and ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it. The spicy and crispy Schezwan chicken lollipop could be the best appetizer you have had till date. This Schezwan chicken lollipop is fun to make as well as fun to eat! Chicken lollipop is the most popular snack or appetizer in almost all parts of India and for the right reason!
So that’s going to wrap this up for this special food chicken shezwan lollipops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
