Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer lollipops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Press the paneer ball lightly between your palms to secure it firmly on the babycorn. Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and deep-fry for three to four minutes on medium heat, or until crisp and golden brown, turning occasionally. Great recipe for Paneer lollipops. #paneer. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs.
Paneer Lollipops is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Paneer Lollipops is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook paneer lollipops using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Lollipops:
- Prepare 7 tbsp crumbled paneer
- Take 2 boiled and mashed potatoes
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 slit green chilli
- Prepare 1/4 cup finely chopped onions
- Prepare 1 tsp soy sauce
- Prepare 3 tbsp cornflour
- Prepare 2 tbsp chopped coriander
- Get 1 tsp salt
- Get 2 carrots chopped
- Get 5 tbsps oil for deep frying
And they made fusion recipes to suit the Indian taste buds. Paneer Lollipop is a delicious starter dish loved by one and all. This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried.
Steps to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,chillies,corainder leaves,mashed potatos,salt,soy sauce,cornflour and crumbled paneer and mix well.
- Apply oil to hand and take mixture and flatten it and place carrot sticks in middle and roll them into lollipop shape.
- Roll them in corn flour-Maida mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
This is one of the famous Indo Chinese Recipes and can be easily made at home. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made. Oats 'n Paneer Lollipops is the ultimate culinary celebration of the union of soft, crumbly paneer and hardy, fiber-rich oats, against a colorful backdrop of a medley of vegetables like carrots, sweet potatoes, bottle gourd and coriander leaves. The vegetarian version uses Indian cheese "Paneer" and potatoes to substitute the chicken.
So that is going to wrap it up for this special food paneer lollipops recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
