Sabudana lollipop
Sabudana lollipop

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana lollipop. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana lollipop is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana lollipop is something which I’ve loved my entire life. They are fine and they look fantastic.

soak sabudana with little water overnight in the morning TAKE A LARGE BOWL ADD SABUDANA,BREAD AND CHESE(CRUBLE WITH HANDS),AND SALT ACC TO TASTE KNEAD ALL OF THE INGREDIANTS TOGETHER INTO A DOUGH TAKE SOME MIXTURE ABOUT TWO SPOONS AND PUT ON THE TOOTHPICK SUCH THAT IT LOOKS LIKE A LOLIPOP IT CAN BE FLATTENED WITH HANDS MAKE AROUND TEN SUCH. It can be served with coconut chutney or with ketchup. Do enjoy reading my recipe and leave your comments. Sabudana thalipeeth - a popular maharashtrian snack made during navaratri vrat season.

To get started with this particular recipe, we must prepare a few ingredients. You can have sabudana lollipop using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana lollipop:
  1. Take 1 bowl Sabudana
  2. Take 2 Potatoes
  3. Take 2 green chillies
  4. Prepare 1/4 cup Roasted groundnut powder
  5. Make ready Few Curry leaves
  6. Take as required coriander leaves
  7. Make ready as per taste Salt

Fry until all the sago balls bloom fully. Mix it with a spoon while frying to ensure even frying. Fry until golden brown, remove set aside. Now add badam fry until golden brown.

Instructions to make Sabudana lollipop:
  1. Take the sabudana soak it for 2 hours in water.
  2. As the sabudana soak till that boil 2 potatoes, peel off the potatoes as it get boil.
  3. Now take a medium size bowl add the sabudana in the bowl, then add potatoes in the bowl a smash it well with sabudana.
  4. Now add chopped chilles, roasted groundnut powder, Coriander, curry leaves and salt as per taste and then bind them all together well.
  5. On others hands put oil on low flame on gas stove.
  6. Now take the mixture and make balls of the mixture.
  7. As the oil becomes hot put the balls in the oil and fry it till it becomes golden brown.
  8. As balls become golden brown our sabudana lollipop is ready.
  9. Now serve the hot sabudana lollipops with tomato sauce or according to your taste.

Fry until golden brown, remove set aside. Now add badam fry until golden brown. Spicy Mixed Vegetable Lollipop Recipe is a tasty and delicious way of using vegetables to make a crunchy and soft party appetizers. These are bite-sized and can be relished at any time of the day. It is very simple to make and can be served to kids.

So that’s going to wrap this up with this special food sabudana lollipop recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!