Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beetroot lollipops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Combine beet, sugar, lemon juice, and salt in a heavy sauce pan. Mix well with a wooden spoon. Try this recipe and send me your feedbacks.share and support our videos.stay tuned with cooku with Hema. But slice into a candy cane beet (also known as candy stripe beets, or Chioggia beets—named after the Italian town where they originated) and you'll smile like a kid at Christmas.
Beetroot Lollipops is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Beetroot Lollipops is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot lollipops using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot Lollipops:
- Get 1 medium boiled beetroot
- Prepare 2 boiled potatoes
- Make ready 1 small onion finely chopped
- Prepare 2 tbsp finely chopped fresh coriander leaves
- Get 2 green chillies
- Prepare 1inch ginger paste
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp roasted cummin seeds powder
- Take 1 tsp aamchur powder
- Take 1 tsp chat masala
- Prepare to taste Salt
- Get 1/4 cup bread crumbs
- Prepare For maida slurry:
- Make ready 2 tbsp maida
- Make ready 2 tbsp corn flour
- Make ready to taste Salt
- Prepare 1/2 cup water
- Make ready as required Bread crumbs for coating
- Take sticks Ice cream
- Get as required Oil for frying
- Make ready as required Tomato sauce to serve
A vibrant mix of red, pink and yellow, this Beet and Turnip Gratin is equally tasty and beautiful. Rich and earthy, the gratin is made with a variety of beets, turnips, shallots, garlic, thyme and chicken stock. The skillet cooks covered until the vegetables start to soften, then uncovered until the top is just crisp and golden. Beet Nut Butter Cups: The beet nut butter in these chocolate candy cups calls for cashews, but you can sub in your fave nuts.
Instructions to make Beetroot Lollipops:
- In mixing bowl add peel & mashed boiled potatoes, peeled & pureed boiled beetroot, green chillies ginger paste,red chilli powder,garam masala, cummin seeds powder, aamchur powder, chat masala, salt and bread crumbs. Mix well and bind to soft dough.
- Make 6-8 equal portions from it. Place one portion on ice-cream stick,give oval shape of lollipop as shown. Prepare all similarly.
- In another mixing bowl add maida,corn flour and salt. Add water to make slurry. Coat each prepare beetroot lollipop with slurry as shown.
- Coat each with bread crumbs as shown. Prepared all similarly.
- Heat oil for frying. Take tea strainer on it place one prepare beetroot lollipop. Hold it with your left hand over hot oil pan. With right hand take laddleful of hot oil from frying pan and pour on beetroot lollipop.repeat this process…10-12 times,in between rotating beetroot lollipop..to make it crispy golden from all sides… taking care to pour hot oil only on beetroot lollipop,not on ice cream stick. This process is to avoid greasiness of ice cream stick. Similarly prepare all.
- Serve/ Relish Delicious Hot Crispy Beetroot Lollipops with tomato sauce.
The skillet cooks covered until the vegetables start to soften, then uncovered until the top is just crisp and golden. Beet Nut Butter Cups: The beet nut butter in these chocolate candy cups calls for cashews, but you can sub in your fave nuts. They're every bit as delicious as they look, but so much healthier than the store-bought kind. Beetroot paste was first heated to boil with sugar and pectin was added to the boiling paste and was continuously stirred. An exciting blend of beetroot, cinnamon and vanilla ice cream.
So that’s going to wrap this up for this special food beetroot lollipops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
