Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg lollipops. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. In this post I am sharing the mix vegetable version.
Veg lollipops is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Veg lollipops is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veg lollipops using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veg lollipops:
- Take 2 medium potatoes - boiled and mashed2 medium potatoes - boiled
- Prepare 1/3 cup finely chopped cabbage or shredded cabbage
- Take 3 tablespoons finely chopped capsicum
- Get 3 tablespoons finely chopped onions or spring onions
- Take 1/2 teaspoon ginger-garlic paste
- Take 1/4 teaspoon turmeric powder (ground turmeric)¼ teaspoon turmeric
- Get 1/4 teaspoon kashmiri red chilli powder
- Get 3 tablespoons rice flour
These vegan-friendly candy pieces are just plain fun to eat. We provide a huge selection of Vegan & Vegetarian friendly sweets available to purchase in pre-made Pick & Mix bags or Create Your Own. So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most—candy included. Handmade From our small bites to our larger bars, all of Sjaak's Organic Chocolates are artisanally produced in small, handcrafted batches by skilled chocolatiers at our Blue Lake, California factory.
Steps to make Veg lollipops:
- Rinse and take 2 medium potatoes in a 2 litre pressure cooker. Add water just about covering the potatoes.
- Pressure cook for 3 to 4 whistles on medium flame. When the pressure settles down on its own, remove the lid. Remove the boiled potatoes and let them become warm. Potatoes should be drained well.
- Add the chopped veggies to the mashed potatoes. French beans, broccoli and cauliflower can also be added.
- Add all the spice powders (mentioned above) and also add salt as per taste
- Then make small balls from the mixture. Do not make large balls as then it does become difficult to fry them. For ease of frying, make small balls. Keep aside. do check the taste of the mixture and add more salt and spice powders if required.
- Crumb Coating Veg Lollipop - - In a small bowl take 1 tablespoon besan (gram flour).
- Add 2 tablespoons water. Mix to a smooth batter without lumps. - - Take ½ cup bread crumbs in a plate. You can also take rava or crushed corn flakes or crushed oats or white sesame seeds
- Now take each ball and dip in the gram flour batter. Coat it well with the batter. - - Now place the ball on the breadcrumbs. coat it evenly with the breadcrumbs. do the crumb coating with all the veggie balls
- Frying Veg Lollipop - - Heat oil for deep frying in a kadai or pan. When the oil becomes medium hot, gently place the ball in it.
So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most—candy included. Handmade From our small bites to our larger bars, all of Sjaak's Organic Chocolates are artisanally produced in small, handcrafted batches by skilled chocolatiers at our Blue Lake, California factory. YumEarth Organic Pops are lollipops that vegans can feel good about eating. While many lollipops or suckers are made without animal byproducts, they often contain artificial dyes that may have been. These veg lollipops make for a good vegetarian snack or starter in your indo chinese party.
So that is going to wrap this up for this special food veg lollipops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
