Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg lollipops. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies. In this post I am sharing the mix vegetable version.
Veg Lollipops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Veg Lollipops is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg lollipops using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Lollipops:
- Prepare For lollipop mixture
- Make ready 4 large potatoes (mashed)
- Get 1/2 cup carrot
- Get 1/2 cup cabbage
- Prepare As needed bread crumbs
- Take 2 tsp Ginger garlic paste
- Make ready 1 green chilli crushed
- Take 2 tsp peprika
- Prepare To taste Salt
- Make ready 1/2 tsp red chilli powder
- Take For coating
- Get 1/2 cup maida/All purpose flour
- Take 1/2 cup conflour
- Take 2 tsp Ginger garlic paste
- Get to taste Salt
- Prepare as needed Water
- Get 1/2 tsp Red chilli powder
- Get Sauce
- Make ready 4 tsp oil
- Prepare 2-3 tsp Ginger garlic paste
- Get 1/2 tsp Red chilli powder
- Take 1 tsp red chilli sauce
- Get 1/2 cup Water
- Prepare 1 tsp soya sauce
- Prepare 1 tsp Conflour mixed in 4 spoons water
- Prepare To taste Salt
These vegan-friendly candy pieces are just plain fun to eat. We provide a huge selection of Vegan & Vegetarian friendly sweets available to purchase in pre-made Pick & Mix bags or Create Your Own. The candy we grew up with is named after a racehorse called Lolly Pop. So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most—candy included.
Steps to make Veg Lollipops:
- Mix all the ingredients as shown in "lollipop mixture" in a bowl. Add red food colour to the mixture if you want. Mix all the ingredients well.
- After all the ingredients are mixed, give them the shape of lollipops. You can use ice cream sticks. Now stick those lollipops to the ice cream sticks. Or else give them any shape you want
- Now when lollipops are prepared form the coating as shown in the ingredients "For coating" Keep consistency a bit thick. Then dip those lollipops in that mixture.
- Now heat oil in a pan and and fry lollipops when oil is heated fully otherwise your lollipops will break.
- So lollipops are fried and prepared by now.
- Now for sauce put 4-5 teaspoons of oil in a pan and then add some ginger garlic paste, then add red chilli powder and red chilli sauce and mix them well after that add some water and stir them. Add 1 tablespoon of soya sauce and that corn flour paste in the mixture. Cook it for 3 minutes. Sauce is ready.
The candy we grew up with is named after a racehorse called Lolly Pop. So we present to you the VegNews Guides, a series of lists dedicated to the things vegans love most—candy included. Handmade From our small bites to our larger bars, all of Sjaak's Organic Chocolates are artisanally produced in small, handcrafted batches by skilled chocolatiers at our Blue Lake, California factory. YumEarth Organic Pops are lollipops that vegans can feel good about eating. While many lollipops or suckers are made without animal byproducts, they often contain artificial dyes that may have been.
So that is going to wrap this up for this exceptional food veg lollipops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
