Cold Instant Noodles
Cold Instant Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cold instant noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cold Instant Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cold Instant Noodles is something which I’ve loved my entire life. They are nice and they look wonderful.

These noodles are manufactured by one of the largest instant noodle manufacturers in the world, Indomie Mi Goreng. These noodles are manufactured in Indonesia and are made in the style of Indonesian fried noodles. This product is designed to be served with the characteristic broth that most ramen style noodles use. Mama instant ramen is a combination of spicy and a hint of lemon.

To begin with this particular recipe, we have to prepare a few components. You can cook cold instant noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cold Instant Noodles:
  1. Make ready Instant noodles
  2. Get Carrots (julienned)
  3. Make ready Cucumber (julienned)
  4. Prepare Pear (sliced)
  5. Get Egg
  6. Prepare Sesame seed
  7. Take Sauce
  8. Take 1 tbsp soy sauce
  9. Make ready 1 tbsp vinegar
  10. Prepare 1 tbsp brown sugar
  11. Prepare 1/2 packet Soup Base Powder
  12. Get 1/2 cup warm water
  13. Make ready Ice cubes or chill the sauce after making

There are two main types of naengmyeon dishes depending on how it's prepared - mul naengmyeon (물냉면) and bibim naengmyeon (비빔냉면). Bring a pot of water to boil. Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside.

Steps to make Cold Instant Noodles:
  1. Boil an egg. Blanch the vegetables. Boil the noodles and vegetable flakes from the instant noodle packet. Remove and drain.
  2. Add noodles to sauce. Add ice cubes. Add sesame seeds to garnish. Serve with kimchi.

Cook the noodles per the package instructions until al dente. Drain and rinse with cold water and set aside. Prepare the chili oil by heating up a small pot on high heat. Instant noodles are a type of pre-cooked noodle, usually sold in individual packets or cups and bowls. Typical ingredients in the noodles include flour, salt and palm oil.

So that is going to wrap this up for this special food cold instant noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!