Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken lollipop. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
Chicken lollipop is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken lollipop is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken lollipop using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollipop:
- Prepare As needed Oil for frying
- Take 18-19 small pieces of chicken lollipop
- Prepare 1 cup maida/All purpose flour
- Take 4-5 tbsp rice flour / cornstarch
- Take 1/2 tsp red chilli powder
- Prepare 2 tsp ginger garlic paste
- Get 2 egg
- Take 1 tsp black pepper powder
- Take to taste Salt
- Prepare 1 tbsp chicken masala powder
- Take 1 tbsp coriander chopped
- Make ready 2 grated cheese cubes
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Steps to make Chicken lollipop:
- In a mixing bowl add eggs, ginger garlic paste, red chilli powder, chicken masala, salt, cheese, half cup maida and 2 tbsp rice flour.
- Mix all the ingredients and make a fine batter add two- three spoons of water to adjust the consistency of the batter.
- Marinate the chicken lollipop in the batter and keep aside for 15-20 minutes
- In another bowl add half cup of maida, 2 tbsp rice flour, salt to taste and black pepper and mix well.
- Heat the oil in a deep pan and take the marinated chicken pieces and coat it with the other batter and fry on medium flame till it becomes crispy and golden brown.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that is going to wrap this up with this exceptional food chicken lollipop recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
