Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potato lollipops. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato lollipops is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Potato lollipops is something that I’ve loved my whole life.
Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks. You can also try my spring rolls, homemade French fries, tortilla rollups, garlic bread rolls on pan.
To begin with this recipe, we have to prepare a few components. You can cook potato lollipops using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato lollipops:
- Take 1 cup boiled & grated potato
- Prepare 1 small onion, chooped
- Make ready 1/4 fresh bread crumbs
- Prepare 1 tsp ginger garlic paste & lemon juice
- Make ready 1/4 tsp red chilli powder
- Take 1 tsp corinder powder
- Get as per taste Salt
- Get 1 tsp roasted cumin powder
- Get 1 tsp chaat masalla
- Take Outside coating
- Make ready 2 tsp maida
- Get 3tbsp water
- Prepare 1/2 cup bread crumbs
- Get as needed Toothpicks
You can make so many variations with this recipe too. Crispy potato lollipop is one of the quickest of the quick appetizers. Only thing you need to do is you should boil the potatoes well in advance and cool it. Then in no time your crispy potato lollipop is ready.
Steps to make Potato lollipops:
- In a bowl add potatoes, onion, green chillies, red chilli powder, cumin powder, coriander powder, chaat massala, lime juice, ginger garlic paste, maida, bread crumbs, salt & mix it well
- Take a small ball of mixture & roll them slightly.
- Make a maida slurry & ensure that it does not have lumbs
- Take a bread crumbs on a plate, dip the potato balls in the slurry & coat it with bread crumbs
- Then frozen potato balls for 15min before frying
- Heat oil in a vessel, add the potato balls & fry them on high flame
- Give the vessel a light stir & let it fry. Once they turn nice & golden brown take them out on a tissue paper.
- Before serving poke a toothpick & make it potato lollipops…… Our crispy potato lollipops aur ready to eat……. We can eat with tomato catch up…
Only thing you need to do is you should boil the potatoes well in advance and cool it. Then in no time your crispy potato lollipop is ready. The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. This fun looking recipe is prepared by rolling boiled potatoes in the shape of a ball and covering them with bread crumbs. Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration.
So that’s going to wrap it up for this exceptional food potato lollipops recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
