Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken lollipop. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Lollipop is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Lollipop is something which I’ve loved my entire life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken lollipop using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Lollipop:
- Make ready 8 chicken lollipop pieces
- Prepare 2 tsp soya sauce
- Prepare 1 tsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Get as per taste Salt
- Prepare As required Oil
- Prepare 1/2 tsp oregano
- Take 2 tsp chilli flakes
- Get 1 egg
- Make ready 3 tbsp hot garlic sauce
- Get 1 tbsp barbeque sauce
- Take 2 tsp kashmiri red chilli powder
- Take 1 tbsp cornflour
- Make ready 2 tbsp maida
- Prepare 1 large onion
- Make ready 6 garlic buds
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Instructions to make Chicken Lollipop:
- Take 1 tsp soya sauce, 1 tsp chilli sauce, 1 tbsp tomato sauce, 1/2 tsp oregano, 1 tsp red chilli powder, 1 tsp chilli flakes, 1 egg and salt in a utensil. Add Chicken Lollipop Pieces, Cornflour and Maida and mix well. Allow them to rest for 30 mins
- Fry them in oil. Ensure you keep the oil temperature medium so that the pieces are not burnt. Fry them for 2-3 mins per side
- Take a pan. Add 3 tsp Oil to it. Once the oil is hot, add finely chopped onion and garlic. After 2 minutes, when onion and garlic are fried, add 1 tsp soya sauce, 1 tbsp tomato sauce, 3 tbsp hot garlic sauce, 1 tbsp barbeque sauce, 1 tsp Kashmiri red chilli powder and salt. After a minute, add chicken lollipop pieces. Add little water. Add 1 tsp chilli flakes. You can add 2 if you want it a little spicy.
- Let all the water dry. Add aluminium foil to the bone, Garnish some spring onions and serve.
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that’s going to wrap it up for this special food chicken lollipop recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
