Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken lollypop. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken lollypop is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken lollypop is something that I’ve loved my whole life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken lollypop using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken lollypop:
- Take 200 gm Chicken mince
- Take Lehsan adrak paste 1tbspoon
- Get Coriander leaves 2tbsp
- Get Black pepper ek tspoon
- Get to taste Salt
- Make ready Red chilli powder half t spoon
- Make ready Coriander powder half tspoon
- Prepare Little bit of mustard powder
- Get White pepper powder half t spoon
- Take cubes Cheese 🧀
- Prepare Bread 🍞 crumbs
- Get Beaten 1 Egg
This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
Instructions to make Chicken lollypop:
- Firstly take a bowl and add chicken mince then spices red chilli powder black pepper powder white pepper powder salt adrak lehsan paste coriander powder coriander leaves
- Marinate all ingredients for 5 to 15 min
- Grees your hands with some oil
- Take a mixture put in a cube of cheese and make a ball shape
- Coat it with egg then crumbs
- Fry on low flame untill golden brown
- Take toothpick according to quantity
- Put it on middle of the ball
- Sprinkle some black pepper powder
- Ready to serve
Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop. Grilled Chicken Recipe: A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. After marinating the chicken lollipops, coat each piece in the breading.
So that is going to wrap it up for this exceptional food chicken lollypop recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
