Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lollipop. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
Chicken lollipop is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken lollipop is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken lollipop using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken lollipop:
- Take 500 gms Chicken Lollipop
- Get 2 tbsp Kashmiri Chilli Powder
- Make ready 2 tbsp Flour Maida
- Take 2 tbsp Cornflour
- Get 2 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Soya Sauce
- Get 1 tbsp Chilli Sauce
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Sugar
- Get as required Salt
- Make ready As needed- Oil for deep fry
Then push down the meat so the drummet becomes a lollipop. Chicken lollipop is great to enjoy as a appetizer & is a great addition to your party menu. However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used.
Steps to make Chicken lollipop:
- In a bowl add both the flour.. egg.. salt… pepper.. chilli powder.. a tbsp of ginger garlic paste and the chicken lollipops. Mix everything well and keep aside for 10 minutes or an hour.
- Heat a wok with oil for deep fry. Coat the chicken lollipops in cornflour again and drop them in hot oil on high flame. After a minute or two lower the flame and fry until crisp and golden brown. Transfer to a tissue paper.
- Now in a bowl add all the sauces, sugar, salt, ginger garlic paste, vinegar and 2-3 tbsp of water. Mix everything well and keep aside.
- Now heat another pan with a tbsp of oil. Add a tbsp of chopped garlic and the mixture of sauces. Saute until raw smell goes away and then add the chicken pieces. Coat and mix well for 2 minutes. Garnish with cilantro or spring onions. Done
However it goes amazingly good with Chinese Noodles or fried rice. To make chicken lollipop recipe, either drummettes or whole chicken wings can be used. Both need to be frenched to get the shape of a lollipop. For more recipes related to Chicken Lollipop checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin. You can also find more Snacks and Starters recipes like Bajra Methi ki Poori Chicken Tikka Puff Cups Arbi Seekh Kabab Masala Fish In the Philippines, Chicken Lollipop is considered as a main dish and is prepared in a simpler manner compared to the chicken lollipop dishes of India and other countries.
So that’s going to wrap this up with this exceptional food chicken lollipop recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
