Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken lollypop. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollypop is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken lollypop is something which I have loved my whole life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this recipe, we must first prepare a few components. You can cook chicken lollypop using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken lollypop:
- Make ready For marination
- Prepare 1 kg chicken
- Prepare To taste Salt
- Prepare 1 tsp red chilli sauce
- Get 1/2 tsp vinegar
- Get 1 tsp dark soya sauce
- Take 2 tsp ginger garlic paste
- Get 1/2 tsp black pepper powder
- Take For slurry
- Prepare 1/2 cup corn flour
- Take 1/2 cup all-purpose flour
- Prepare 1/2 tsp red chilli powder
- Take to taste Salt
- Prepare As needed Water
- Prepare as needed Oil for frying
This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
Instructions to make Chicken lollypop:
- Marinate lollypop with all ingredients at least for 1 hour
- Make slurry with corn flour, all-purpose flour, salt, and red chilli powder add water….
- Heat oil….. Dip lollypop in slurry and put in hot oil… Fry till crisps
- Serve hot.
Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop. Grilled Chicken Recipe: A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. After marinating the chicken lollipops, coat each piece in the breading.
So that is going to wrap it up with this exceptional food chicken lollypop recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
