Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken lollypop. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken lollypop is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken lollypop is something that I’ve loved my entire life.
Recipe states to marinate the wings and then remove the wings from marinade and add the cornstarch to marinade to make a batter to dip the wings in. Problem is there is hardly enough liquid to marinate the wings in much less have any to make a batter. To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Start by making a cut all of the way around the leg just below the knuckle, cutting through the skins and tendons using either a sharp knife or a pair of kitchen shears.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken lollypop using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken lollypop:
- Make ready Merination
- Make ready 1 tbsp ginger-garlic paste
- Prepare 7-8 chicken wings
- Make ready 1 tsp sugar
- Get 1 tsp kasmiri red chilli
- Get 1 tsp red chilli powder
- Prepare 2 tbsp soya sauce
- Get 1/2 tbsp green chilli sauce
- Prepare 1/2 tbsp schezwan sauce
- Take 1 tbsp tomato ketchup
- Make ready 1 tsp vinegar
- Make ready as needed oil for frying
- Take Batter ingredients
- Get 4 tbsp all- purpose flour
- Make ready 2 tbsp corn flour
- Take 1 tbsp ginger garlic paste
- Get 1 tsp soya sauce
- Get 1 tsp kasmiri red chilli
- Prepare to taste Salt
- Prepare 2 tsp Chopped spring onion for garnishing
This Smoked Chicken Lollipop Recipe is a great way change it up from ordinary chicken legs. These chicken drumsticks have a clean bone for a handle that not only looks cool but gives your guests a non-slip grip to hold. Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected.
Steps to make Chicken lollypop:
- Merinate the chicken with ginger garlic paste red chilli, salt soya sauce, green chilli sauce schezwan sauce,and tomato ketchup then mix all ingredients well with the chicken pieces and let it rest for at least 30 minutes
- In a bowl add all batter ingredients and mix all these well together with water using a whisker to avoid lumps keep adding water and make a batter of dosa consistency
- Heat the oil in a pan add ginger garlic paste and saute add red chilli paste mix for a couple of minutes season with salt add tomato ketchup, chilli sauce and soya sauce and mix well added a few tbsp of water and cook for 2minute now add sugar and vinegar and mix well
- Now heat a oil in a pan and fry the merinate lollipop on medium low heat and let it slowly cook through from the inside out drain on the kichen towel now mix the fried chicken lollipop in the spicy sauce and mix well
- Transfer to serving plate garnish with spring onions
Discard the wing-tip (or you can save them for making a chicken stock). For the drummet (the upper, meaty, one-bone part of the wing), cut along the circumference of the thin end so that the bone and the meat are no longer connected. Then push down the meat so the drummet becomes a lollipop. Grilled Chicken Recipe: A crispy and juicy Indian chicken dish that is most popularly found in the snacks menu of every Indian restaurant. After marinating the chicken lollipops, coat each piece in the breading.
So that is going to wrap it up with this exceptional food chicken lollypop recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
