Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer lollypop. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Paneer lollypop is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Paneer lollypop is something which I have loved my whole life.
How to make Paneer Lollipop - Spicy paneer mixture topped on babycorns and deep fried. This recipe is from the book Best of Chinese Cooking. Paneer Lollipop is basically spicy Paneer (Cottage Cheese) mixture topped on baby corn and deep fried. The home made crumbled Paneer is mixed with boiled potatoes and the mixture is spiced up and made into dough by adding little cornflour.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer lollypop using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paneer lollypop:
- Take 2 cup Cottage cheese (paneer) grated
- Prepare 1 cup Boiled potatoes(mashed)
- Take 1 Onion chopped (fine)
- Get 1 tsp Ginger grated
- Take 1 tsp Garlic1tsp paste
- Get 1tbsp chilli flakes
- Get 2 tbsp Cornflour
- Make ready as required Salt
- Take 1 tbsp Maida
- Prepare 1tbsp Lemon juice
- Prepare 1tbsp Black pepper
- Make ready sticks Ice cream
Like I have mentioned many a times, Paneer matches close to the texture of chicken (at least, that's what my non vegetarian friends tell me! Great recipe for Paneer lollipops. #paneer. Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs. Deeps Kitchen Visit my blog for detailed ingredient list and mea.
Instructions to make Paneer lollypop:
- Take a bowl add cheese, potatoes, onion, garlic, ginger, chilli flakes, lemon juice, black pepper, salt and cornstarch mix it.
- Make tight dough. It wil be to tight so add few drop of water. Easy to make lollypops sticks
- Divide the dough into 8-10 small balls.
- Take ball and ice cream stick and shape it like lollipop. shape). - Make all balls. - Keep it in fridge for 30 min.
- Heat oil in a kadhai.lollypop ko Fridge s nikale.
- Dry maida ko dust karein, extra maida remove karein and fry the lollipops till golden and crispy. - - 10.Serve it with sauce and cheesy dip of your choice
Take a bowl and add the plain flour and ginger garlic paste, above mentioned spices and dissolve into a batter., in one bowl put the bread crumbs. Deeps Kitchen Visit my blog for detailed ingredient list and mea. Dip the lollipop in the batter well and put it carefully into the hot oil and fry till golden brown on all sides. Transfer onto paper towel to drain off excess oil (do not overcrowd the pan, it will break the lollipop or not cook evenly). Paneer Lollipop is a delicious starter dish loved by one and all.
So that’s going to wrap this up for this exceptional food paneer lollypop recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
