Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant healthy dahi wada. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
How To Make Instant Dahi Vada (Video Recipe) To make the non-fried/ appe pan version of Instant Bread Dahi Vada cut bread into square pieces and soak them in milk. To the bowl add yogurt, sooji/semolina, and chopped dry fruits. When you are mixing the vadas do not add excess water as we need the batter to be thick enough to be easily mixed. Instant Healthy Dahi wada Tried to make the healthy version and Here is the final outcome.
Instant Healthy Dahi wada is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant Healthy Dahi wada is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have instant healthy dahi wada using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Healthy Dahi wada:
- Make ready 1/2 cup Raagi flour
- Get 1/2 cup oats flour
- Take 1/2 cup curd
- Prepare Salt as per taste
- Make ready 1/2 spoon asafoetida
- Take 1/2 spoon minced ginger
- Prepare 1/2 spoon green chillies
- Take 1 spoon eno/baking powder
- Get 1 spoon sugar
- Prepare 1 spoon cummin powder
- Get 1 spoon mint powder
- Make ready Imli chutney
It is a delicious, melt-in-your-mouth kind of dish. The lentil fritters are soaked in water so they soften. Now, press each vada with hand and remove excess water. Place the soaked vada in a serving plate.
Instructions to make Instant Healthy Dahi wada:
- 1/2 cup raagi flour - 1/2 cup oats - 1/2 cup curd - Mix all of the above. If the batter is too thick add water. Keep aside for 15 mins. Now add salt, hing, minced ginger and green chillies. Give it a stir. Keep the steamer ready. I have used mini idli mould. Grease the plates. Add a tsp of eno/ baking powder to the batter and sprinkle some water on top of it. Mix well. Pour into the mould and steam for 15 mins. Let them cool.
- In a bowl take 2 cups of thick curd,add salt,cummin powder,sugar and red chillie powder
- Whisk well, dip the Wadas in the curd mixture
- I have Garnished with Chillie powder,mint powder and Imli chutney.lets enjoy healthy version of Dahi Wada.
Now, press each vada with hand and remove excess water. Place the soaked vada in a serving plate. Instant Dahi Vada with Rawa - सूजी के झटपट दही वड़े - Semolina Dahi Bhalla Vadas have always made a special place on our Holi menu. You might have made the usual vada from dal, but this time try a new and quick variation of scrumptious Sooji dahi vada. Just before serving, drain and squeeze out the excess water.
So that’s going to wrap it up for this exceptional food instant healthy dahi wada recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
