Veg crispy lolipop
Veg crispy lolipop

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg crispy lolipop. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

furthermore some important and critical steps and recommendations for veg lollipop recipe to make it crunchy and crispy. firstly, the addition of vegetables to this recipe is completely open ended. you can add leafy vegetables like, palak, fenugreek leaves and other vegetables like grated beetroot, beans, cabbage and cauliflower. secondly, i have added bread crumbs to the mashed veggies to. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops. One is made with cauliflower and the second one is made with mix veggies.

Veg crispy lolipop is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veg crispy lolipop is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook veg crispy lolipop using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Veg crispy lolipop:
  1. Prepare 1 cup boiled mashed potatoes
  2. Make ready 1 cup chopped capsicum
  3. Prepare 1 cup grated carrot
  4. Prepare 1 cup chopped onions
  5. Get Spices(salt,mirchi and chat masala)
  6. Make ready 1 tsp ginger garlic paste
  7. Prepare 1 cup breadcrumbs

Here the crunchie and crispy veg lollipop is ready to serve hot with sauce dip by a side. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Mix all vegetables and paneer, except onion. Add all ingredients to this mix.

Instructions to make Veg crispy lolipop:
  1. Mix all above ingredients and spices
  2. Add breadcrumbs make kebabs
  3. Add little breadcrumbs as top coat
  4. Insert toothpick and deep fry

Mix all vegetables and paneer, except onion. Add all ingredients to this mix. Bind into a dough, use the drained water if needed. Make balls of the dough and deep fry. Peel the cooked potatoes and mash it.

So that is going to wrap it up for this special food veg crispy lolipop recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!