Potato lolipops
Potato lolipops

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato lolipops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato lolipops is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato lolipops is something that I have loved my whole life.

Complete with creamy peanut butter, powdered sugar, and vanilla extract, Potato Candy is the unique Southern sweet that's sure to turn heads at your next family reunion, holiday festivity, or birthday celebration. Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.

To begin with this particular recipe, we must first prepare a few components. You can cook potato lolipops using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato lolipops:
  1. Prepare 3-4 Potatoes boiled
  2. Make ready 1 Carrot
  3. Make ready 1 Green onion
  4. Get Corriender leaves 3-4 Tbs
  5. Take 1 tsp Black papper
  6. Take 1 tsp Chart masala
  7. Make ready 1/2 tsp Cumin powder
  8. Make ready to taste Salt
  9. Make ready 1 tsp Ginger
  10. Prepare 1 tsp Garlic
  11. Get 1/2 Lemon
  12. Prepare 1/2 cup Bread crumbs
  13. Get Coating
  14. Get Bread crumbs
  15. Make ready Egg
  16. Make ready Iccream stickes

Potato lollipops are very easy to make. Just mix all the ingredients together, shape them like a ball, dip them in flour and water mixture, gently roll them in bread crumbs and deep fry them till they are golden brown and crisp. Crispy potato lollipop is one of the quickest of the quick appetizers. This recipe calls for preboiled potatoes for better binding.

Instructions to make Potato lolipops:
  1. Mix all the ingredients
  2. Make long kabab shape and coat in egg and bread crumbs then attached with icecream stick.
  3. Fry for 4-5 minutes.

Crispy potato lollipop is one of the quickest of the quick appetizers. This recipe calls for preboiled potatoes for better binding. This is one of the easiest evening snacks you can make. The potatoes in this recipe provide starch and don't add flavor. You won't even know there are potatoes in it.

So that is going to wrap this up for this exceptional food potato lolipops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!